About The Job
We are seeking a reliable, self-motivated Stocker to support inventory operations across our multi-site restaurant organization. In this role, you will be responsible for receiving, organizing, and distributing inventory to ensure all locations are properly stocked. The ideal candidate is detail-oriented, efficient, and committed to maintaining high standards of organization and food safety.
Stocker Duties and Responsibilities
Receive and verify packages and shipments.
Unload and unpack incoming products.
Organize inventory and ensure items are stored in designated locations.
Distribute products to multiple restaurant locations in a timely manner.
Break down and dispose of empty boxes and packaging materials.
Operate equipment such as forklifts and delivery vehicles.
Follow all company safety and food handling procedures.
Stocker Requirements and Qualifications
Ability to reach, bend, stretch, and walk for extended periods.
Ability to stand for extended periods of time.
Ability to lift and carry 30–40 pounds regularly.
Availability to work Fridays, weekends, and holidays as needed.
Strong organizational and time management skills.
Ability to multitask and prioritize effectively.
High attention to detail.
Knowledge of or commitment to food safety standards.
Bilingual (English/Spanish) preferred.
Working Hours: (29 Hrs.)
Friday: 9 am - 9 pm.
Saturday: 9 am - 9 pm.
Sunday: 5 pm - 10 pm.
Rate: 15$/Hr.
To apply, please submit your resume to hr@port27usa.com. Please ensure the subject line clearly states the position you are applying for.