About The Job
Port 27 is looking for passionate, dependable, and creative bakers to join our kitchen family. Whether you are an experienced professional or a talented intermediate baker ready to step up, we provide a supportive environment where you can showcase your skills and grow.
While professional experience isn't strictly required, it is highly recommended. If you have a deep love for the craft, a great work ethic, and a solid foundation in baking, we will gladly help you refine your skills!
Key Responsibilities
Your day-to-day will include but are not limited to:
* Baking & Decorating: Craft a beautiful variety of breads, pastries, cakes, and desserts using our company recipes.
* Advanced Pastry Work: Put your skills to use with pâtisserie, ganache prep, chocolate tempering, buttercream work, and cake decorating.
* Quality & Consistency: Follow recipes carefully to ensure everything looks and tastes amazing for our guests.
* Kitchen Care: Keep your workstation organized, clean, and safe in compliance with food safety guidelines.
* Teamwork: Work efficiently during morning production and collaborate with a great team to keep the kitchen energy positive and productive.
Required Qualifications:
* The Essentials: A strong foundation in baking techniques, excellent attention to detail, and a positive, team-first attitude.
* Experience Clues: Familiarity with pastry work, chocolate tempering, or cake decorating is exactly what we are looking for.
* The Basics: Must be at least 18 years old and hold (or be willing to get) a Food Handler Certification.
Preferred Skills but not required:
* Pastry or Bakery certification, or equivalent professional experience.
* Previous experience in a commercial bakery, pastry shop, or high-volume food production environment.
To apply, please submit your resume to jobs@port27usa.com. Please ensure the subject line clearly states the position you are applying for.